DIARY

Our syntropic crop rows demonstrate how agriculture and nature can thrive together. Diversity, soil life and renewed vitality are evident here every day. Here, one can truly appreciate what syntropic agriculture means: working in harmony with nature, with patience, attentiveness and respect for the rhythms of the soil. Across the grounds of Masseria Tumpagno, a…

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The olive harvest for 2025 is complete. We are grateful to our team on site: the hands that tend the land all year round, prune the trees, mow the grass and water the plants. All with one common goal: the best quality olive oil. This does not happen by chance, but through persistent effort and…

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This year, the fig harvest is starting very early. We are surprised at how quickly the beautiful Petrelli fruits have ripened and are already starting to harvest them at the beginning of July. To avoid the heat of the day, we start harvesting before sunrise. By the time the sun rises over the Adriatic Sea,…

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In the first week of June, we were able to harvest our fioroni, also known as early figs or fig blossoms. After a year of caring for the fig trees, we are grateful to finally be able to harvest the delicious, juicy early figs. Last autumn, all of our fig trees were pruned to protect…

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Today is the day. Long planned and carefully thought out. Based on regenerative principles, we are planting a plantation with 25 different varieties of figs and 4 varieties of pomegranates. Over the next few years, we will take the time to test which varieties thrive best in our climatic conditions and soil properties. We are…

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The autumn sun bathes the landscape in warm light – what an exciting day. The scent of ripe olives fills the air as we wander through the trees with happy hearts and eager eyes. The excitement is palpable as the first olives slide into the nets. It is a very special moment that honours the…

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