The olive harvest for 2025 is complete. We are grateful to our team on site: the hands that tend the land all year round, prune the trees, mow the grass and water the plants. All with one common goal: the best quality olive oil. This does not happen by chance, but through persistent effort and cooperation.
How are our olives harvested?
Harvesting by hand is the gentlest method and therefore the best for quality, as the fruit is not damaged. The olives are picked by hand or swept from the tree using pneumatic combs, known as vibroli.
The harvested olives mark the culmination of the care that goes into each individual tree. Every evening in the oil mill, the scent of fresh olive oil reminds us how closely nature and craftsmanship are linked.
