DISCOVER OUR VISION
OF WHOLESOME NATURE
TO PRESERVE THE APULIAN HERITAGE FOR FUTURE GENERATIONS IS OUR MISSION
Through sustainable practices and a deep understanding of the local culture, we are committed to protecting the natural beauty and traditions of Apulia.
Join us on this journey that unites people and nature.
The Masseria Tumpagno
Located in the so-called “Golden Triangle of Apulia” between Bari and Brindisi, this area around the town of Fasano is known for extensive olive groves, a variety of historic estates, baroque towns, and charming whitewashed villages. As you drive along the scenic country roads here, you will discover our rural paradise nestled among majestic olive trees and lush fig orchards.
With a view of the crystal-clear Adriatic Sea and the enchanting town of Ostuni, you will find the venerable Masseria Tumpagno. Set within 25 hectares of centuries-old olive trees and over 1,500 fig trees, this organically farmed estate is a sanctuary of tranquility and rustic simplicity.
DIVE INTO A WORLD OF NATURAL BEAUTY AND AUTHENTIC APULIAN LIFESTYLE.
The Masseria Tumpagno
Located in the so-called “Golden Triangle of Apulia” between Bari and Brindisi, this area around the town of Fasano is known for extensive olive groves, a variety of historic estates, baroque towns, and charming whitewashed villages. As you drive along the scenic country roads here, you will discover our rural paradise nestled among majestic olive trees and lush fig orchards.
With a view of the crystal-clear Adriatic Sea and the enchanting town of Ostuni, you will find the venerable Masseria Tumpagno. Set within 25 hectares of centuries-old olive trees and over 1,500 fig trees, this organically farmed estate is a sanctuary of tranquility and rustic simplicity.
DIVE INTO A WORLD OF NATURAL BEAUTY AND AUTHENTIC APULIAN LIFESTYLE.
SYNTHROPIC
ORGANIC FARMLAND — SUSTAINABILITY IN ACTION
On 25 hectares, we cultivate a diverse polyculture featuring olives, figs, pomegranates, almonds, and herbs, which enhances biodiversity and protects the environment. Our sustainable farming methods promote soil regeneration and the conservation of natural resources.
The First Olive Harvest
Our olives were brought directly to the oil mill every afternoon immediately after harvesting, where they were pressed using state-of-the-art machinery. The olive oil turned out excellent, and we are thrilled both with the flavor of the oil and with the analysis results we now have.
Our extra virgin olive oils are produced according to the principles of organic farming. Right after purchasing the 25-hectare property, we applied for organic certification, knowing that no chemical treatments had taken place there in the past 25 years.
The First Olive Harvest
Our olives were brought directly to the oil mill every afternoon immediately after harvesting, where they were pressed using state-of-the-art machinery. The olive oil turned out excellent, and we are thrilled both with the flavor of the oil and with the analysis results we now have.
Our extra virgin olive oils are produced according to the principles of organic farming. Right after purchasing the 25-hectare property, we applied for organic certification, knowing that no chemical treatments had taken place there in the past 25 years.
The olives of organic quality are 100% self-cultivated, harvested by hand with great care, and processed immediately using the latest technology.
Top quality is guaranteed at every stage of the process. The oil not only features highly complex aromas but also boasts a remarkable polyphenol content.
Our oil is made from a blend of two olive varieties: OGLIAREOLA and LECCINO. Their differing flavor profiles complement each other perfectly, and in our opinion, they form the ideal foundation for any demanding kitchen.
State-of-the-art mill technology: After pressing, the oil is filtered and then stored immediately in stainless steel tanks to preserve its freshness as much as possible.
Fresh and golden green. The intense color is characteristic of extra virgin olive oil, especially shortly after harvest.
Getting to know the sensory and health properties of a top-quality oil is one of the most impressive taste experiences in the kitchen.
The grassy, spicy, fresh aromas evoke spring, green meadows, the southern sun, and the warmth of Apulia.
Once you experience true premium olive oil, you’ll never want to use anything else again…
OLIO EXTRAVERGINE DI OLIVA
Our olive oil features a distinctly grassy and spicy aroma profile, always with a noticeable presence of bitterness and pungency, though never overpowering.
It is just as suitable for fish and meat as for legumes, tomato sauces, and vegetable dishes. In salads, it adds an interesting, bold, and fresh note.
The oil is ideal for seasoning and cooking, but can also be used for frying and grilling. It heats easily and, thanks to its high polyphenol content, even helps protect grilled foods from excessive oxidation.
- High content of health-promoting polyphenols
- Only own olives, processed directly on site
- State-of-the-art milling technology by Pieralisi
- Cultivated according to organic principles
- 100% Italian product
- Limited availability
APULIA: THE LAND OF OLIVES
FEW REGIONS IN ITALY ARE AS CLOSELY CONNECTED TO OLIVE CULTIVATION AS APULIA.
Almost half of all Italian olive trees grow in this region. Many are hundreds of years old, testifying to an ancient culture. Although reports of olive tree die-offs in Apulia have increased in recent years, the region is still characterized by endless forests of thriving olive trees.
THE BEAUTY AND DIVERSITY OF THIS CULTURAL LANDSCAPE SIMPLY INSPIRES.
A WONDERFUL CONNECTION OF NATURE, LUXURY, AND SUSTAINABILITY.
WELCOME TO OUR UNIQUE PROJECT, WHICH AIMS TO CREATE A PLACE WHERE PEOPLE, NATURE, AND CULTURE LIVE IN HARMONY.
In the coming years, our sustainable luxury tourism project will take shape here:
A modern masseria that combines elegance and nature, designed for those seeking a peaceful environment that aligns with nature, promotes sustainable agriculture, and celebrates good food, design, beauty, and the culture of Apulia.
CONTACT US
Do you have questions or want to learn more about our project?
ILONA GEIMER
Residence Tumpagno SRL
Contrada Ottava, SP 10
72015 Fasano (BR) Italien
Phone: +39 348 7516 315
Mobile: +49 160 9033 2221
Email: ilona.geimer@masseriatumpagno.com
www.masseriatumpagno.com